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The same loaf) the same code word that is in our DNA 🇺🇦. Natural sourdough starter, wheat and rye flour, some aromatic herbs and sea salt. And then everything is done according to the traditions of craft art - kneading, molding, long fermentation (18 hours), a wood-fired oven, and a taste that cannot be forgotten...
Ingredients according to DSTU 7517:2014: wheat flour, water, wheat sourdough, rye flour, sea salt, baker's yeast (within 1-2 g per 1000 g of dough), thyme and Provencal herbs spice mix.
Nutritional value per 100 g of product: Proteins - 7.2 g, Fats - 1.4 g, Carbohydrates - 56.0 g. Energy value of 100 g of product: 249 kcal.