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Natural bakery sourdough starter, wheat and rye flour, dried onions, Parmesan cheese, sea salt. Fermentation for 18 hours. Double-baked bread with a cool crust and an extremely appetizing taste.
Ingredients according to DSTU 7517:2014: whole wheat flour, water, wheat sourdough, rye flour, sea salt, baker's yeast (within 1-2 g per 1000 g of dough), dried onions, grano padano cheese.
Nutritional value per 100 g of product: Proteins - 9.2 g, Fats - 1.9 g, Carbohydrates - 59.0 g. Energy value of 100 g of product: 279 kcal.