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The bread has a deep flavor, and this is due solely to the combination of sourdough starter, water, and flour. After all, it is 25% rye and 75% wheat. Then sea salt and water. Then 18 hours of fermentation and a wood-fired oven.
But you will be surprised by the aroma, texture, and bread flavor. For fans of pure sensations and flashbacks from the past...
Ingredients according to DSTU 7517:2014: whole wheat flour, rye flour, water, wheat sourdough, sea salt, baker's yeast (within 1-2 g per 1000 g of dough).
Nutritional value per 100 g of product: Proteins - 6.2 g, Fats - 1.3 g, Carbohydrates - 55.0 g. Energy value of 100 g of product: 235 kcal.