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A very tender bread with character from Jalapenos, or a cousin of tom yum. Wheat flour, sourdough starter, a little chili, paprika and jalapenos. Then 18 hours of fermentation. A bread with a high level of hydration, a good crust and a crispy crust. For lovers of spicy food.
Ingredients according to DSTU 7517:2014: wheat flour, water, wheat sourdough, sea salt, baker's yeast (within 1-2 g per 1000 g of dough), pickled jalapeno peppers, paprika, red pepper.
Nutritional value per 100 g of product: Proteins - 7.2 g, Fats - 1.4 g, Carbohydrates - 56.0 g. Energy value of 100 g of product: 249 kcal.