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The bakery's natural sourdough starter, buckwheat and wheat flour, sea salt, 18 hours of fermentation, and a wood-fired oven are all we can say about our buckwheat bread. Oh, we forgot - we fry the buckwheat ourselves, in our ovens. Then we immediately grind it in a millstone, and this fragrant flour is immediately added to the dough.
Ingredients according to DSTU 7517:2014: whole wheat flour, water, whole grain buckwheat flour, wheat sourdough, sea salt, baker's yeast (within 1-2 g per 1000 g of dough).
Nutritional value per 100 g of product: Proteins - 10.04 g, Fats - 1.13 g, Carbohydrates - 66.09 g. Energy value of 100 g of product: 298.25 kcal.