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Our classic Stollen begins with patience and the gentle heat of a wood-fired oven.
Our bakery artisans carefully mix the dough with rich butter, adding a generous amount of raisins, citrus peel, and almonds. The dried fruits are soaked in rum in advance so that, in the finished Stollen, they unfold with deep aroma and soft sweetness.
The dough is shaped by hand — slowly and calmly, just as it was done long ago. As it bakes, the Stollen absorbs the warmth of the fire and the buttery tenderness, developing a dense yet soft crumb and that unmistakable festive aroma that fills the room long before dawn.
After baking, it is left to mature, growing rounder in flavor, with a harmony of butter, rum, and fruit that only intensifies with time. A dusting of powdered sugar finishes it — like the first quiet snowfall of winter.
This is a true Christmas Stollen, crafted by hand in a wood-fired oven to bring comfort and joy to the shortest days of the year.
500 g
Ingredients: premium wheat flour, sugar, milk, baker’s yeast, butter, light and dark raisins, cranberries, nutmeg, cinnamon, cardamom, almonds, orange zest and candied orange peel, brandy/rum (premium grade), salt.
Contains no preservatives or stabilizers. Shelf life: 30 days at +10…+20 °C.
Nutritional value per 100 g:
protein 5.6 g; fat 18.7 g; carbohydrates 50.4 g; energy value 396 kcal.