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Our Cheese Stollen is a soft, warm story where German Christmas tradition meets Ukrainian homemade cottage cheese.
We blend delicate farmer’s cheese with butter, adding juicy raisins, cranberries, dried apricots, and orange candied peel that we pre-soak in aromatic rum. The dough becomes soft and buttery, with a gentle tang and a deep fruity flavor.
After baking, the Stollen is dusted with powdered sugar and left to mature for a few days, becoming even more tender — dense, dessert-like, and creamy. This isn’t a classic “heavy” Stollen — it’s a lighter, creamier version, almost like a winter cottage-cheese Easter bread.
Perfect for the holiday table, gift boxes, or a cozy cup of tea at home.
500 g
Ingredients: premium wheat flour, sugar, milk, cottage cheese, baker’s yeast, butter, light and dark raisins, dried apricots, cranberries, nutmeg, almonds, orange zest and candied orange peel, brandy/rum (premium grade), salt.
Contains no preservatives or stabilizers. Shelf life: 30 days at +10…+20 °C.
Nutritional value per 100 g:
protein 6.1 g; fat 18.7 g; carbohydrates 49 g; energy value 395 kcal.