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Baked in a wood-fired oven and generously packed with nuts, seeds, and dried fruits. First, it’s crafted as a rich, dense loaf, then sliced thinly and lightly toasted until perfectly crisp.
Made with walnuts, almonds, hazelnuts, pumpkin and sunflower seeds, flax, sesame, apricots, cranberries, light and dark raisins, honey, and whole-grain flour.
Flavor — deep, warm, subtly sweet with a rich nutty profile.
Texture — light, brittle, irresistibly crunchy.
Perfect with cheese, wine, tea, coffee, or simply as a wholesome snack on the go.
A crisp you’ll actually crave.
150 g