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Ukrainian rye bread made with rye brew and sourdough. Rye flour, a little wheat flour (20%), sea salt. Powerful crust and deep flavor. For lovers of 🇺🇦 cuisine traditions. A perfect companion to borscht or bacon and... (what did you think?)
Ingredients according to DSTU-P 4583:2006: rye flour, water, wheat flour, rye sourdough, sea salt, baker's yeast (within 6-8 g per 1 kg of dough), traces of sunflower oil.
Nutritional value per 100 g of product: Proteins - 5.8 g, Fats - 1.8 g, Carbohydrates - 51.0 g. Energy value of 100 g of product: 225 kcal.