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A favorite of many fans of the Vytach bakery. A high level of dough hydration, Georgian spices, and lots of suluguni - in addition to long fermentation and a brick oven - and here is a super-brick of concentrated flavor.
A must!
Ingredients according to DSTU 7517:2014: whole wheat flour, water, wheat sourdough starter, sea salt, baker's yeast (within 1-2 g per 1000 g of dough), suluguni cheese, dry thyme.
Nutritional value per 100 g of product: Proteins - 10.2 g, Fats - 4.9 g, Carbohydrates - 56.0 g. Energy value of 100 g of product: 294 kcal.