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Natural bakery sourdough, wheat flour, turmeric, only sea salt, dark raisins. Then a long fermentation of 18-20 hours and a wood-burning oven. Then love 🥰 and 🥛
Composition according to DSTU 7517:2014: wheat flour, water, wheat sourdough, sea salt, baker's yeast (within 1-2 g per 1000 g of dough), dark raisins, turmeric.
Nutritional value per 100 g of product: Protein - 7.2 g, Fat - 1.4 g, Carbohydrates - 64.0 g. Energy value of 100 g of product: 269 kcal.