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This Japanese bread, inspired by the memories of Sapporo, has been reinterpreted in a sourdough way. It is made with selected wheat flour, sourdough starter from Vytach bakery, milk, and tang-jong custard dough.
How can you not compose a Ukrainian hokku?
Cucumber, herring, potatoes.
⇥Sake is hot.
⇥Sunshine in your heart.
Ingredients according to DSTU 7517:2014: wheat flour, water, wheat sourdough, sea salt, milk.
Nutritional value per 100 g of product: Proteins - 7.3 g, Fats - 1.5 g, Carbohydrates - 58.0 g. Energy value of 100 g of product: 272 kcal.